April 19—Student Nutrition Services at The Yuma Union High School District reported that the department has seen more than $300,000 in savings after becoming a self-operated operation.
So far this year, they have seen $387,725 in savings from lunch reimbursements. Student Nutrition Services director Charlene Story added that the department served 5,413 breakfasts per day in the district last month as well as 7,212 lunches per day with a federal reimbursement of $452,000.
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
The Latest
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.