Cura director named to Pennsylvania State Dietary Managers Board

FoodService Director - Cura director named to Pennsylvania State Dietary Managers Board AUGUST 25—Kimberly Campagna, director of partnership development for Cura Hospitality, has been named education chair of the Pennsylvania State Dietary Managers Board of Directors.

Campagna will be responsible for determining current membership needs, seeking out and planning educational opportunities and providing mentoring for managers to maintain their credentials and advance their skills. This is a volunteer position for a state that has more than 1,000 certified dietary managers.

“Throughout my career, I have been fortunate to have always had someone willing to provide that next level of support for me, and I feel it is a professional responsibility to return the consideration for others,” Campagna said in a press release. “In addition, volunteerism is an integral part of Cura’s corporate culture and I hope to support the educational needs of those who are delivering hands-on patient and resident services.”

Campagna has been in healthcare dining and nutrition leadership roles for more than 25 years. She has a degree from Penn State University in dietetics systems management. She is also a certified dietary manager and certified food protection professional.

More From FoodService Director

Industry News & Opinion

In an effort to trim costs, the country’s largest senior living company laid off 100 staff members, including regional dining services directors, reports Senior Housing News .

Not all employees who were laid off will technically leave the company, Senior Housing News notes, as some will be reassigned to alternative positions. Brookdale recently posted third-quarter earnings that fell short of analysts’ expectations and that the company’s CEO called disappointing.

At the end of last year, the Brentwood, Tenn.-based company employed 53,000 workers on a full-time basis, and...

Industry News & Opinion

After receiving mixed feedback from parents, Randolph County School District in Asheboro, N.C., is inviting parents to tour the district’s kitchens and cafeterias to see how the food for school meals is made, Fox 8 reports.

School officials say that the tours, part of the district’s first Food Day for Parents, will give parents an inside look at the upkeep of the facilities, as well as enable them to sample some food and see how the district is upholding USDA guidelines.

Officials also hope that the tours will provide them with more guidance on what parents and students are...

Industry News & Opinion

After fielding complaints from parents and students, Sodexo is launching an initiative to improve dining services at Emerson College in Boston, the Berkeley Beacon reports.

The initiative will kick off this month with an event dubbed Fresh Start, marking the start of several moves aimed at improving service—including the hiring of a new executive chef, the addition of a second sous chef, and retraining current staff on food preparation and presentation.

Members of the Emerson community will also be able to share feedback through the introduction of monthly forums, as well...

Industry News & Opinion

The University of Notre Dame in South Bend, Ind., will soon switch over from magnetic strip-based student ID cards to chip-based ones, The Observer reports.

Along with being more secure, the new cards will allow students easier access to dining halls, enabling them to simply tap their cards on a reader to gain entrance. Students will also be able to add flex points and Domer Dollars—which can be used at eateries on and off campus—to their accounts via a mobile app.

The new cards are expected to be available by the time school begins next fall.

Read the full story...

FSD Resources