Columbia University students can't resist stealing Nutella

Hazelnut spread is prime target for student thieves.

March 7—Columbia University students are costing Columbia University, in New York, money, school officials say, because they are hoarding sweet treat Nutella.

Last month one of Columbia’s undergraduate dining halls began serving Nutella every day, not just in crepes on weekends. For the uninitiated, Nutella is a creamier-than-peanut-butter, chocolate hazelnut spread from Italy that a college student might eat a whole jar of in a single sitting when the pressure is on.

The problem was that the Columbia students went through jars and jars of Nutella — at least 100 pounds a day, according to a freshman member of the Columbia College Student Council who had urged the university’s Dining Services operation to provide it in the first place. Apparently they were not just eating it in the dining hall. They were spiriting it away in soup containers and other receptacles, to be eaten later. For Dining Services, the unexpected demand was an unexpected expense.  

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gluten free diet

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A large part of menuing allergen-friendly cuisine is deciding which gluten-free items to serve.

In particular, college dining hall operators must decide whether to make gluten-free items in-house or to order gluten-free items from a manufacturer. Some factors to consider are: the size of the university, the demand for gluten-free options,and the ability to have separate gluten-free storage and workspaces in the university dining hall kitchen.

According to FoodService Director , 77% of college and university operators purchase their gluten-free...

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Moving at three miles per hour, the robots will follow preprogrammed routes to the HealthPlex, where room ambassadors will remove room service carts from the TUGs and deliver them to patients. The TUGs will then return to nutrition services with dirty dishes for cleaning.

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