To add an element of personalization and better connect students with the chefs making their meals, food stations inside the dining halls at the Claremont Colleges in Claremont, Calif., are being renamed after the chefs who work there, The Student Life reports.
This past semester, the school unveiled Eddie’s Toast Bar at its Pitzer Dining Hall and Mike’s Burger Bar at Harvey Mudd Dining Hall. Both stations offer a rotating menu of items prepared by the same chef.
Chef Eddie Soto creates three different toasts for students every other Thursday, while chef Mike Telleria creates a rotating signature burger every Tuesday night.
“Toast Bar and Burger Bar stand out to me because it’s the same people there every week.” student Ryan Cullen told The Student Life. “I always know what I’m getting, but with those [stations], I also know who I’m getting. I know Eddie and Mike, and Eddie and Mike know me.”
Read the full story via tsl.news.