The Massachusetts Restaurant Association has named Keze Witlow, cook at Boston College, the 2015 Line Chef of the Year.
Cook received the award at MRA’s Stars of the Industry Gala last month, which recognizes the best in food and beverage staff positions across the state, reports The Boston College Chronicle.
“I was in shock. My mom was screaming, everybody was yelling in my ear, and I was just in shock. I was just happy that I didn’t have to make a speech or anything,” Whitlow told The Chronicle.
Read the full story via The Boston College Chronicle.