Jan. 21—A coalition of New York and Idaho lawmakers called on the U.S. Department of Agriculture to change its nutrition guidelines to include Greek yogurt as a source of protein.
Sens. Kirsten Gillibrand (D-N.Y.), Mike Crapo (R-Idaho) and Jim Risch (R-Idaho), and Reps. Richard Hanna (D-N.Y.) and Mike Simpson (R-Idaho) sent a letter Thursday to Secretary of Agriculture Tom Vilsack urging him to change USDA guidelines on the protein-packed food.
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
The Latest
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.