Standing last Friday in Burlington’s Champlain Elementary School kitchen where he has worked since April, chef Dustin Smith admitted that he has taken some grief for his job choice.
One of his former Culinary Institute of America roommates now works at the renowned Manhattan dining destination, Le Bernadin; another cooks in a high-end restaurant in New Jersey.
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Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
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FSD’s annual culinary event for noncommercial foodservice operations.
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