CIA and Vassar Brothers Hospital partner to improve hospital food

Elective course focuses on healthcare foodservice.

March 13—Students at the Culinary Institute of America are learning how to cook for medical communities, like hospitals, nursing homes and senior housing as part of an elective class at the CIA.

"So we're looking at the best way to deliver that food; how to maintain the chemical values of that food so that it reaches the patient in the best quality than it can possibly be" explains Culinary Institute professor, Lynn Eddy.

The students taking the class already have an appetite for changing the status quo of institutional cooking. Just ask Emily Li, a senior at the Culinary Institute.

"I think you can actually get someone to actually want to eat the food at the hospital because every time I was at the hospital I didn't like anything at all,"

That's why Li is eager to soak up lessons from Anthony Fischetti, the executive chef at Vassar Brother's Hospital.

"We have room service which is just like an a la cart restaurant service."

Fischetti has worked at some of the top restaurants in the country an he brings the same prescription for fine dining to the hospital. The emphasis is on fresh.

"The key is fresh food, using fresh herbs."

More From FoodService Director

Industry News & Opinion

The new unpaid-balance policy at Canon-McMillan School District in Pittsburgh is making waves after a former cafeteria worker sounded off about the practice on social media.

Stacy Koltiska said she quit her job with the district after being forced to take hot meals away from students who owed lunch money, CBS News reports .

Under a new policy that was implemented at Canon-McMillan this year, students whose lunch debt exceeds $25 are not allowed to receive a hot lunch. Children in grades K-6 are given a sandwich in its place, and older students receive no lunch. A recent...

Industry News & Opinion

Due to low participation in its lunch program, Talawanda School District in Oxford, Ohio, is raising the price of school meals this year, Patch.com reports .

The cost of school lunches will see a 30-cent increase, half of which is being enacted to cover the district’s budget. The other half is being required by the government to cover the cost of free and reduced-price lunches provided to low-income families. Prior to this year, the district had not raised prices since 2009.

The district’s cafeterias have experienced a decline in student participation since implementing the...

Industry News & Opinion

Six Philadelphia hospitals were honored by the city’s department of public health for healthy food initiatives introduced as part of the local Good Food, Healthy Hospitals program, bizjournals.com reports .

The hospitals each debuted healthy measures to their dining services, such as lowering the cost of water bottles and seltzers, and offering dishes that incorporate local produce. One hospital was also honored for operating its own organic farm.

The facilities that were honored were:

Einstein Medical Center Philadelphia Cancer Treatment Centers of America’s Eastern...
Sponsored Content
chili flakes and peppers spicy hot

From Catallia.

When planning your menus, take note: college and university students think spicy is hot.

Fifty-seven percent of consumers age 18-34 find spicy flavors, “extremely appealing,” according to Technomic. And almost 50% of college students surveyed said they would like their schools to offer more ethnic foods and beverages, states a recent Technomic College & University Consumer Trend Report. Translation: they like their food kicked up a notch!

More Options than Ever

“Students of today are all about flavor,” says Steve Mangan, director of dining for...

FSD Resources