WILLIAMSBURG, Va. — Sodexo added two food trucks to the College of William and Mary’s dining program this fall, marking the year’s biggest change to campus dining. Now, after almost a full school year in business with lackluster returns, dining services is assessing how to manage the trucks next year.
These mobile dining options are Wholly Habaneros, a Mexican food truck, and BBQ 1693, a barbecue stand. Although BBQ 1693 has been open since the beginning of the school year and Wholly Habaneros has been open since November, the venues have not yielded a large profit.
The barbecue truck has fed about 10,200 customers thus far; with food cost and labor, this yields a 5% profit. Because the taco truck was implemented too late to draw customers from football game crowds, it has fed 2,500 people this year and has cost about $500. It has not yet yielded a profit. Both trucks cost $150 a day to maintain.
Resident District Manager Jeff McClure reported that on days when the weather is nice, BBQ 1693 receives about 30-40 visitors a day, while Wholly Habaneros receives 35-40 patrons. He stated that since Wholly Habaneros began fully operating at the beginning of the spring semester rather than the beginning of the school year, customer traffic has been slow.
“Opening things in January is a little tougher,” McClure said. “The weather hurt us a lot.”
For the future, McClure stated that Sodexo will reexamine the menu to try to draw more students.
Next year, dining services will try to incorporate different options, such as churros and traditional food embellished with Mexican spices.
In an effort to increase student feedback, dining services plans to implement surveys about food truck options. McClure stated that because the trucks are equipped with cookware, they have ample opportunity to alter the menu.