Feb. 13—Southern Methodist University's Real Food on Campus (RFoC) serves approximately 3,000 meals a day, with the number of freshmen diners far surpassing upperclassmen.
Over the years, RFoC, located in the basement of the Umphrey Lee Center, has taken on the reputation of being the freshman food hall, a status that Michael Marr, the senior director of dining services at SMU, is working to change.
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