California schools join push for healthier eating

Local produce program helps reach health goals.

March 4—First lady Michelle Obama's push to improve the quality of food served in U.S. schools appears to be bearing fruit locally.

"Childhood obesity is a big buzz topic right now," said Cinde Stone, director of nutrition services at the Rialto (Calif.) Unified School District. "I think there's studies that show our nation as a whole is overweight. I think they're trying to help fix that problem."

In keeping with the first lady's goal, the U.S. Department of Agriculture has been adjusting its school meal requirements so that districts must serve more fruits, vegetables and whole grains, and less salt.

And for the first time, the government has set maximum calorie counts for meals served in schools. Previous regulations required only a minimum calorie count.

The new regulations will be phased in beginning in the 2012-13 school year, and many local districts are already adjusting their menus.

"It's been quite a transition because there are a lot of kids, particularly in this area, that grew up eating fast food," said Rose Fennell, nutrition specialist with the San Bernardino City Unified School District.

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Dining hall workers at Stanford University in Stanford, Calif., have been asked to remove stickers worn in protest of working conditions at the school’s dining halls, The Stanford Daily reports.

School officials say that the stickers with the statement “Respect and a Fair Workload” go against a union-university agreement that states union members may not wear “insignia [with] any message that is vulgar, profane, or disparaging of Stanford, or that results in conflict or disruption in the workplace.”

In a conversation with The Daily, Seth Leibson, senior organizer for SEIU...

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The School Nutrition Foundation has named its five School Nutrition Heroes for 2018.

The honorees were nominated by their peers and then selected by the SNF for helping end hunger for homeless and low-income students and their families.

Those chosen are:

Paula Angelucci, child nutrition director, Colonial School District; New Castle, Del. Anthony Terrell, culinary specialist, Shelby County Schools; Memphis, Tenn. April Laskey, director of school nutrition, Billerica Public Schools; Billerica, Mass. Lynne Shore, food service director, Willamina School District;...
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Sidney Central School District in Sidney, N.Y., has received $58,783 from the state to improve its farm-to-school program, The Daily Star reports.

The grant will be used to aid in appointing a farm-to-school coordinator and assistant who will help source local farm products for 10 districts in the region for NY Thursday, an initiative where cafeterias attempt to serve meals made entirely by local ingredients every Thursday.

The funding is part of a $12 million award spread among 12 districts throughout the state by Gov. Andrew Cuomo.

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