Aug. 26—Dining Services at Bowling Green State University will be shaking up eating options this year, as certain eating facilities will feature new equipment, specials and menu items.
“After looking at a combination of student feedback from satisfaction surveys, focus groups and recommendations from our Dining Advisory Board, implements to change certain things in the menus, service formats and brands were necessary,” said Mike Paulus, director of Dining Services. “Students will enjoy the changes because it is what they asked for and we want to please the students.”