Ball State University in Muncie, Ind., has debuted a mini food truck on campus, The Daily News reports.
Dining staff say the truck was introduced to give students more dining options as well as reaffirm the school’s commitment to sustainability.
The truck will feature healthy options with fewer than 550 calories that will be sold in plant-based to-go containers. Students will be able to choose from two to three rotating entrees as well as two signature entrees that will be available the entire week.
Read the full story via ballstatedaily.com.