Association for Healthcare Foodservice elects new officers

Lisette Coston named president-elect; Laura Watson prepares to become president.

March 19—Lisette Coston, executive director of support services for St. Francis Health System, Tulsa, Okla., was elected president-elect of the Association for Healthcare Foodservice. Coston, who was FSD's 2011 FSD of the Year, will step into the role of president at the 2014 AHF Conference.

Julie Jones, director of nutrition services at Wexner Medical Center at Ohio State University, was chosen treasurer-elect. New board members are Tony Almeida, director of food and nutrition, Robert Wood Johnson University Hospital, New Brunswick, N.J.; Angelo Mojica, R.D., director of food and nutrition services, UNC Hospitals, Chapel Hill, N.C.; and Toni Watkins, R.D., director of food, nutrition and conference services, Texas Health Presbyterian Hospital, Cedar Hill, Texas.

The rest of the 2014 Board of Directors are Laura Watson, president; Robert Darrah, treasurer; Jacqueline Sikoski, secretary; Beth Yesford, immediate past president; Patti Oliver, past president; directors Dan Henroid and Candi Johnson, and Pat Moran, chair of the Industry Advisory Board.

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