The Association for Healthcare Foodservice (AHF) has elected its 2015-2016 Board of Directors. The newly seated members, who started their two-year term on Aug. 1, are:
President-Elect: Julie Jones, director of nutrition services for Ohio State University Wexner Medical, who has served on the AHF Board of Directors in a variety of other roles.
Treasurer-Elect: Dave Reeves, director of hospitality services, Elmhurst (Ill.) Memorial Healthcare.
Directors: Nicole Charbonneau, chief of production and service branch at San Antonio Military Medical Center; Robert Darrah, director of dining services at Legacy Retirement Communities in Nebraska; and Martha Rardin, director of nutrition & dietetics at Indiana-based Hendricks Regional Health.
These members will join the 2016 board, comprised of Randy Sparrow (President), Joanne McMillian (Secretary), Jacqueline Sikoski (Treasurer), Lisette Coston (Immediate Past President), Laura Watson (Past President), Candi Johnson (Director), Cynthia Roberts (Director), and Cindy Parker (IAB Chair) and Christine Guyott (IAB Vice Chair).