The ribeye was one of 12 signature menu items picked to represent each of Aramark’s Major League Baseball ballparks. The competition ran the duration of MLB’s All-Star weekend. The dish is a seasoned ribeye with cheddar cheese, bacon, sautéed mushrooms, onion rings, barbecue sauce, lettuce, tomato and pickle on a potato bun. It was prepared by Kauffman Stadium Executive Chef Dustin Miller. The other items in the competition were:
Angel Stadium, Anaheim, Calif.: Halo Foot Long Dog
Citi Field, New York: Citi Field Twisted Sausage & Pepper Sandwich
Citizens Bank Park, Philadelphia: Citizens Bank Park Summer Dog
Coors Field, Denver: Blake Street Burrito
Fenway Park, Boston: New England Lobster Roll
Minute Maid Park, Houston: Texas-style Pulled Pork BBQ Nacho
Oakland-Alameda County Coliseum, Oakland, Calif.: Oakland “A’s” Dog
Oriole Park, Baltimore: Maryland Lump Crab Dog
PNC Park, Pittsburgh: Pittsburgh-style Pastrami Sandwich
Rogers Centre, Toronto: Old Canadian Whiskey Smoked BBQ Beef Ribs
Turner Field, Atlanta: Knucksie Open-Faced Southern Sandwich