In the monthly Soundbites segment in partnership with Sauce Magazine, host Steve Potter spoke with the magazine’s Executive Editor Ligaya Figueras and two local chefs whose work takes them outside of the restaurant: Nutrition Specialist for the St. Louis Cardinals Simon Lusky and SSM DePaul Health Center Sous Chef Kore Wilbert. Lusky also is co-owner of Athlete Eats, a small business that started out cooking for pro athletes in the off-season and now includes a restaurant on Cherokee Street.
EditOperations
- See which products were named 2024 Food and Beverage Award winners
- Northwestern State University brings live music to dining hall
- Biden wants college foodservices to refund unused meal-plan dollars
- Sodexo doubles down on plant-based offerings at college campuses
- San Francisco State University takes a bite out of hunger with new food donation program
Alternate career routes for chefs
Kore Wilbert, sous chef at SSM DePaul Health Center in Mo., prepares made-to-order, palatable meals. Apr. 23, 2014Want breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays