Alternate career routes for chefs

Kore Wilbert, sous chef at SSM DePaul Health Center in Mo., prepares made-to-order, palatable meals.

In the monthly Soundbites segment in partnership with Sauce Magazine, host Steve Potter spoke with the magazine’s Executive Editor Ligaya Figueras and two local chefs whose work takes them outside of the restaurant: Nutrition Specialist for the St. Louis Cardinals Simon Lusky and SSM DePaul Health Center Sous Chef Kore Wilbert. Lusky also is co-owner of Athlete Eats, a small business that started out cooking for pro athletes in the off-season and now includes a restaurant on Cherokee Street.

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Dallas Independent School District will serve breakfast and lunch over winter break for the first time this year, Dallas News reports.

Any child under 18 will be able to participate in the meal program, which will be offered in 12 cafeterias.

The Texas district will be partially reimbursed for the meals, receiving $3.39 per lunch served and 86 cents per breakfast. The remaining costs, which include paying cafeteria staff and supervisors, will be picked up by the district.

Read the full story via dallasnews.com .

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