Alfred State competes in statewide burger contest

Burger uses local beef and other locally produced products.

Feb. 8—The Dining Services team at Alfred State University, in Alfred, N.Y., is competing in the New York Beef Industry Council’s 2012 Best Burger Restaurant competition, according to a university press release.

The burger in competition, which was developed for the campus’s Terrace dining location, is an Asian Twist Mandarin Beef Burger. The burger uses local beef from Allegany County’s Wilson’s Beef Farms and comes with a traditional side of cucumber salad dressed with local honey from Dick’s Bees, also from Allegany County.

“We love using local products, and our new signature burger highlights some of the best beef from right in our own backyard,” Karen Canne, director of Dining Services, said in the release. “Bron [Norasethaporn, catering manager for Auxiliary Campus Enterprises and Services, who developed the recipe] has cooked up a burger that is a perfect blend of East-West cuisine that we’re proud to serve to our customers.”

The contest winner will be selected from online votes placed between Feb. 1 and March 15.

More From FoodService Director

Industry News & Opinion

An agreement between Northwestern University’s new foodservice vendor and the union that represents many of the school’s service workers has put to rest some staff concerns over its upcoming vendor switch, reports The Daily Northwestern .

Unite Here Local 1 said that it met with representatives of Compass Group North America, which assumes control of the Evanston, Ill., school’s foodservice this fall, and reached a deal to ensure that staff who previously worked under Sodexo and Aramark would have job security with Compass. In addition, the agreement continues many benefits that...

Ideas and Innovation
scratch card

Two days a week, we do scratch card purchases of $6 or more to get a free item on the next visit. Patients and staff look forward to the Monday and Friday scratch card days. It increases sales on slow days as well as guest satisfaction.

Ideas and Innovation
ramen noodles

The Arkansas Heart Hospital in Little Rock has unveiled a new, full-time food truck called Food from the Heart. It’s the first hospital-owned and operated food truck in the nation, according to KATV .

The truck, which will offer a limited menu that includes Chef Coby Smith ’s popular ramen, served its first meal on May 2 and will roll out service throughout the area beginning next month, the report said.

In addition, it will have pop-up locations, allowing the hospital to extend its reach to communities outside metro Little Rock. The truck can also be used in emergency...

Industry News & Opinion

In a bid to boost sustainability, Dartmouth Dining Services recently replaced its paper straws with red-and-white paper versions that are biodegradable, The Dartmouth reports .

The move is “a small step but a very important one,” Associate Director of Dining Services Don Reed told The Dartmouth.

While paper straws are slightly more expensive for the department than plastic ones, the difference is slight enough to justify, Reed says.

Not all students at the Hanover, N.H., school are on board with the change, however, and some are reportedly hoarding straws from...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code