People
Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.
Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.
Top accomplishment this year:Coaching and training three employees into a higher position within Sodexo, and piloting a new menu that could change the entire region’s cooking procedures.What wou...
Top accomplishment this year:Conceptualized and implemented the menu for our newest retail concept, a smoothie bar that features ingredients known to promote brain health.What’s been your most r...