Continue to Site >>>

People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

A look at the year ahead in K-12

 By Dana Moran on Sep. 15, 2017

Some of FSD's past K-12 Foodservice Director and Foodservice Operation of the Month winners share their challenges—and hopes—for the year in dining.

People

Big names, small ops

 By Amy McKeever on Jul. 24, 2017

Here’s how to bring a national brand to your space. While many operators are developing their own in-house brands, sometimes nothing but the big names will do.

People

Freshness to go

By Benita Gingerella on Jul. 21, 2017

80% of consumers pay attention to a grab-and-go item’s appearance to determine freshness. Operators have begun using creative packaging and displays to draw diners.

People

Wesley Delbridge

Jul. 07, 2017

Top accomplishment this year:Successfully implementing the Clean Label Initiative, removing more than 35 possibly harmful ingredients from products and recipes, and reaching more than 10,000 downloads...

People

Holly Thaw

Jul. 07, 2017

Top accomplishment this year:Collaborating with other school districts to efficiently accomplish common goals, improve program quality and perception, and achieve cost-saving results for our individua...

People

Kory Samuels

Jul. 07, 2017

Top accomplishment this year:Receiving the Rochester Institute of Technology’s President Award for Staff Excellence, along with a few other RIT personnel.What would you say you excel at over mor...

People

Chris Morgan

Jul. 07, 2017

Top accomplishment this year:Taking over operations at AT&T Park, home of the San Francisco Giants.What keeps you up at night?Working these crazy schedules, sometimes you are able to just pass out...

People

Aileen Schuh

Jul. 07, 2017

Top accomplishment this year:Promoted to oversee conference centers in Chicago and Dallas.What’s been your most rewarding moment?Planning and executing an event for 3,200 attendees. It takes sev...

People

Jacqueline Torres

Jul. 07, 2017

Top accomplishment this year:Being recognized with my name displayed at Code 7 Cafe for baking pastries and making delicious desserts.What’s the biggest challenge you’ve had to overcome?Ge...

People

30 Under 30-Something

By Alaina Lancaster on Jul. 07, 2017

FoodService Director’s young professionals are unabashedly millennial—and plotting to change the future of noncommercial.

  • Page 9