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People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Shayne McCrady

 Jul. 07, 2017

Top accomplishment this year:Earning the 2016 Central Region Student Chef of the Year Award from the American Culinary Federation.What would you say you excel at over more seasoned employees?How quick...

People

Brianna Benedict

 Jul. 07, 2017

Top accomplishment this year:Moving into the pediatric field to work with kids.What would you say you excel at over more seasoned employees?I am always looking for the next best thing. How can I imple...

People

Fernando Costa

Jul. 07, 2017

Top accomplishment this year:Together with my team, made a positive impact in our patients’ lives with little gestures or conversations.What experience have you learned an important lesson from?...

People

Samantha Herod

Jul. 07, 2017

Top accomplishment this year:Being part of the implementation of our new food truck program, from the initial planning to the actual implementation.What would you like to accomplish in your career in ...

People

Amanda Gass

Jul. 07, 2017

Top accomplishment this year:Promoted from assistant manager to manager to training manager, and helped to nearly double adult meal participation and increase student participation by 6%.What’s ...

People

Cameron Thompson

Jul. 07, 2017

Top accomplishment this year:Moving up to executive chef and operating the first hydroponic farm at a Southeastern university.What would you say you excel at over more seasoned employees?Making trends...

People

Cyril Ortigosa-Liaz

Jul. 07, 2017

Top accomplishment this year:Participating in an American Culinary Federation culinary competition, which included a four-course mystery basket, and receiving feedback that the dishes were tasty and e...

People

Paige Willauer

Jul. 07, 2017

Top accomplishment this year:Becoming general manager for Centerplate at the Long Island Ducks’ home ballpark.What’s been your most rewarding moment?My current concessions manager was an i...

People

Desmond Fannin

Jul. 07, 2017

Top accomplishment this year:Helped onboard 25 international chefs and sent three U.S. chefs abroad for Sodexo’s Global Chef Exchange program.What’s been your most rewarding moment?One of ...

People

Yascha Martini

Jul. 07, 2017

Top accomplishment this year:Hosting our first-ever Discipline-Free Banquet, which was designed to both recognize and reward offenders who avoided receiving any discipline over the course of a year, e...

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