People
Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.
Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.
As she prepares for retirement, Kipe discusses robots and how her role has evolved through the years.
In a career that shifted from politics to business and back, the West Point graduate led one of the industry’s largest foodservice operations and later invested in several others through The Carlyle Group.