People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

David Annis is this year’s Theodore W. Minah Award winner

The director of dining services at the University of Nebraska at Lincoln was given NACUFS’ top honor.

People

Cincinnati Public Schools' Jessica Shelly named 2023 operator of the year

The director of student dining services is this year's winner of IFMA's Gold Plate Award.

The future of foodservice may already be here, finding a home in the innovative minds of the industry's up-and-comers.

The onetime Army cook founded three foodservice management companies over a nearly 60-year career.

Johnson returns to the company after starting a consulting firm, co-founding a school and more.

Valentina Ellison is charged with putting Earl brands in so-called nontraditional sites.

Chartwells Higher Ed’s national director of sustainability is using her role to create positive impacts on the environment, both big and small.

The company has announced three promotions and two hires.

Oakley is the new chief executive of Sodexo Live! North America.

McKee has held several key HR positions at the company, including her current role as executive vice president of human resources.

  • Page 3