Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
millennials group
To create cohesiveness, Blue Cross Blue Shield of Texas hires 20, sometimes 40, people at a time.
nose taste buds tongue illustration
Beyond just teaching students about food and cooking in our demonstrations and events, we also teach them how to talk about taste and flavor.
man running illustration
As part of our wellness program, we offer incentives based on some type of health metric. Once a year, we cover the cost for team members to participate in a 5k race.
student eating illustration
Capitalizing on the popularity of breakfast, the nutrition department at a Colorado school district offers a tasty opportunity to late risers.
grilled cheese egg
After eight years of the same on-campus food trucks,the University of Washington is reconcepting one into an all-day breakfast truck.
social media table
I run the Facebook account, and our director runs our Twitter, and between the two of us we take advantage of as many different photo sources as possible.
edamame food samples
We have started adding healthier options to our cafe, and did sampling events to find out which snacks to use. I took the options to our administrative team first.
sake cups
A friend of the restaurant opened a coffee shop and wanted to serve more interesting food, so our pastry chef has partnered with the shop for menu development.
ice cream waffle dish
The University of Vermont Health Network Champlain Valley Physicians Hospital decided to expand its employee of the month program outside of the department.

Pages

FSD Resources