Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
sausages

We started butchering whole animals in our kitchen. We plan with our staff to make sure [daily] production is done ahead, so we can take a day to butcher.

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UMass Dining partnered with the Center for Student Development to host a ‘Green’ Barbecue. Many items on the menu were from local farmers or local industry. Everything was...

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