Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
happy barista
This year we’ve really changed our focus to be on customer service. So we implemented some aspects of the FISH! Philosophy, based on Pike Place Fish Market.
sliced avocado
At Pennsylvania-based health-insurance provider Highmark Pittsburgh, staff use plastic wrap to cover and keep tables sanitized during food prep.
ratatouille pizza
Last year, Oshkosh Area School District partnered with two small school districts in the area to make a ratatouille sauce to get students to eat vegetables.
white food truck graphic
JPS Health Network recently initiated a schedule of on-site food trucks for the night shift to enhance dining options. They run between midnight and 2 a.m.
high school hallway
Lakota Local School District uses carts to take meals down the hallways, so students don’t have to come to the cafeteria to get breakfast or lunch.
strawberry agua
Use fresh, seasonal fruits to create a base for agua fresca, smoothies and raspados [Mexican shaved ice]. You can choose in-season, local fruit.
pasta maker
A pasta machine can make the dough rolling process more efficient and the end product more consistent than if rolling hors d'oeuvres or desserts by hand...
vegetable variety
Every March, to celebrate National Nutrition Month, Windham Raymond School District makes its way through the alphabet by featuring produce from A to Z.
mushroom stem assortment
The University of Montana started playing with fermenting things that people used to throw out—the stems of mushrooms, the gills of portabella mushrooms.

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