Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
kosher sandwich corned beef pickle

With the help of a Jewish student group and a rabbi adviser, University of Maryland Dining Services was able to turn a concession stand into a destination.

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Each summer we run a four-week program that focuses on adding a wider variety of fruits and vegetables to employees’ diets.

For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.

I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...

To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.

We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.

We use a juice machine to juice vegetable trim waste.

Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.

We save our coffee grounds in 5-gallon buckets.

Nurses are using the term “snack-u-check” to remind them to take a snack to patients when they do their blood sugar checks. ...

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