Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
We held a Man vs. Food bimonthly event with our students. We have done an extreme wing competition, a colossal burger challenge and a giant burrito. The students get very excited when we hold these...
We found a solution to the afternoon “dead” period. From 2 p.m. to 4 p.m. we average 300 covers at one of our dining halls by offering afternoon tapas. We replace the expensive...
When doing culinary training for our staff, we invite the local schools’ kitchen staff to attend as well. They tend to come to learn knife skills. Since we all are working on using more...
We have a menu item called Grillin’ Fresca, where we bring out our deli slicer and put it in the grill station and slice fresh meats to order. For example, we do a top round of beef sliced...
We are running a series at our action station called "Not all burgers are beef.” We have introduced our own recipes for black bean, salmon, turkey and barley-mushroom burgers. We...
We held a Mindless Eating workshop alongside Healthy UNH on campus, an initiative to help our community be healthier. Once we planned the workshop, we actually presented the same program three...
We held a Flavors of Africa dinner that was inspired by an event where a book inspired menu items. We served items such as Melkha (Algerian pastry stuffed with eggplant, feta cheese, black olives,...
To showcase blueberries as a fruit that is high in antioxidants, vitamin C and fiber, we held a Blueberry Blizzard event. We created blueberry baked goods, blueberry salads at lunch, and rosemary...

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