Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
We held a Mindless Eating workshop alongside Healthy UNH on campus, an initiative to help our community be healthier. Once we planned the workshop, we actually presented the same program three...
We held a Flavors of Africa dinner that was inspired by an event where a book inspired menu items. We served items such as Melkha (Algerian pastry stuffed with eggplant, feta cheese, black olives,...
To showcase blueberries as a fruit that is high in antioxidants, vitamin C and fiber, we held a Blueberry Blizzard event. We created blueberry baked goods, blueberry salads at lunch, and rosemary...
We held a Keep On Truckin’ event. Not only did we do regional foods but also foods from truck stops, diners and famous highway routes across America from earlier time periods. We also were...
We held a Polynesian Pig Pickin' event. House-smoked whole-hog barbecue and traditional poi were the stars of the show. When students arrived, they were greeted by a Polynesian princess and...
We had a mobile app for iPhone, iPad or iPod Touch created. The app is nutrition based and shows the nutritional content, food allergens, and vegan and vegetarian options at all our dining venues. We...
We hosted a student art exhibit and tour of our warehouse facilities. The art represents each student’s vision of wellness, and the original artwork will be displayed permanently in the...
Our district works in partnership with our county health department’s nutrition services. We have been able to provide the opportunity for students to go to the grocery store so they can...
We wanted to make sure that all the meals were made consistently across the district, so we made a book that has a photo and preparation instructions for every meal. This way the workers know exactly...

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