Steal This Idea

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Steal This Idea
kosher sandwich corned beef pickle

With the help of a Jewish student group and a rabbi adviser, University of Maryland Dining Services was able to turn a concession stand into a destination.

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The Local Wall is a great addition to our efforts towards community building and communicating all that takes place on campus. ...

To help freshman residents easily find our dining locations on campus while promoting sustainability, we give them reusable mugs with a campus map design that highlights our dining locations.

Pop-ups use special events to boost social-media following.

After the game, students are allowed to use their meal plans to come into our dining halls, and we serve nachos and chili cheese dogs.

A recipe calling for fresh-squeezed lime juice spurred some quick-thinking resourcefulness by one of the demo chefs.

I developed Fit Kid Text for our school community to promote school meals and offer nutrition education to students, parents and staff.

We are designing and branding our own pushcart version of a food truck.

We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.

We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

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