Steal This Idea

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Steal This Idea
coffee beans bag

[New concept Connecting Grounds] is Ohio State University's first coffee shop where they serve 100-percent direct-trade coffee from farmers they've met...

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We invited four different departments, one per week, to prepare a dinner for the school community.

Due to an overwhelming volume of patients and families in our emergency department (ED), we created a snack cart.

Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.

I developed a program for undergraduate nutrition students called Dining Diplomats.

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.

I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.

We educated students, parents and staff about local products and healthy eating. Vendors donated prizes to give to kids who filled out surveys for feedback on their products.

After several members of our staff attended a class on smartphone photography, we came back and trained the rest of our staff to take pictures of the plates they prepare.

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