Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea

One of the ways we have found to control food waste has been to not automatically give out toppings for items like burgers. Instead, we will add things like lettuce and tomatoes only if students ask...

All Articles

Recent renovations to our Central Food Facility have allowed us to design a gluten-free kitchen and create our own specially formulated gluten-free flour.

The amount of time children have to eat lunch is a challenge when it comes to having to take x amount of fruits and vegetables and actually have time to eat them. ...

For the past 21 years, we have provided packets of popular recipes to students, faculty, staff and alumni at their request. But about three years ago, we decided to compile the most popular recipes...

We use SurveyMonkey for customer research. You can find out what your customers like and don’t like about your menus and what they would like to see.

Last fall we started Racer Care Packages, which parents can purchase online for their students.

Train your staff in the art of suggestive selling. All staff should know how to suggest menu add-ons with a smile. 

We have developed an app for smartphones that allows customers and staff to call up the daily café menus. 

Contact your primary food vendor(s) and ask them to show and tell their brokers’ entire line of no-salt spices and seasonings.

We sponsor outside recreational sports teams for employees, like softball and kickball, that include T-shirts for the teams. 

Pages