Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
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Golden Living Administrative Office picks the date of its holiday party on the first of the year. All of the planing is complete by the end of March.

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We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

Each summer we run a four-week program that focuses on adding a wider variety of fruits and vegetables to employees’ diets.

For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.

To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.

We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.

I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...

We use a juice machine to juice vegetable trim waste.

Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.

We save our coffee grounds in 5-gallon buckets.

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