Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
salad

We came up with this concept called On The Fly, which offers grab-and-go gourmet items. They are a little different than a packaged sandwich or a salad.

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We just launched a Café Series, which is a demo and discussion forum about culinary topics.

We hosted a Farm to Table dinner in a greenhouse at The Seed Farm for 150 students and guests from five colleges and a hospital in the Lehigh Valley, Pa., area.

To encourage students to use Black Bear Bucks, the currency kept in their university account, we offer a discount on food purchases.

To update our recipe database and bring consistency to all 23 of our ACTS communities, we purchased a menu program from Morrison called Webtrition.

We introduced patio dining this summer. We worked with our landscaping team and got some furniture.

Twenty children between the ages of 10 and 18 received two days of instruction and hands-on experience in the kitchen, then put their knowledge to the test cooking for family and friends.

We grow herbs in decorative containers indoors. We place the containers in retail or servery locations where customers can see the herbs being used in display cooking stations.

I am looking into using more technology. I’m working on doing a continual live feed from the central kitchen.

We have a conference services area where we do internal and external events. We provide foodservice and staffing for these events.

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