Steal This Idea

Borrowing ideas and innovation from your peers
Steal This Idea
white food truck graphic

JPS Health Network recently initiated a schedule of on-site food trucks for the night shift to enhance dining options. They run between midnight and 2 a.m.

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I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.

We educated students, parents and staff about local products and healthy eating. Vendors donated prizes to give to kids who filled out surveys for feedback on their products.

After several members of our staff attended a class on smartphone photography, we came back and trained the rest of our staff to take pictures of the plates they prepare.

We invested in a nice camera and sent several people to an affordable food photography class.

To combat the reduction in student customers due to the new USDA regulations, I studied what restaurants most children frequent.

We developed a partnership with our district’s staff-development department to establish an annual training schedule.

We had this vision of working together to create a program that would focus on student-driven research projects on different food trends in the industry, which would help us change the culture in the...

We do a monthly “Lunch with the President.” Our president, Dr. Robert O. Davies, who started here last July, is very student-oriented.

In the process, the pulp becomes a sterile biomass suitable for compost or is tilled directly into the soil. It is picked up by our certified organic CSA.