Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
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Pop-ups use special events to boost social-media following.

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We have a lot of Burmese patients who have literacy issues and can’t read our menus, so we started a room service style just for them.

To try to build camaraderie among foodservice and housekeeping staff, who don’t really know each other, we created an ice cream social.

We use technology to give students a chance to connect directly with me in our “Ask the Dietitian” series.

We just launched a Café Series, which is a demo and discussion forum about culinary topics.

We hosted a Farm to Table dinner in a greenhouse at The Seed Farm for 150 students and guests from five colleges and a hospital in the Lehigh Valley, Pa., area.

To encourage students to use Black Bear Bucks, the currency kept in their university account, we offer a discount on food purchases.

To update our recipe database and bring consistency to all 23 of our ACTS communities, we purchased a menu program from Morrison called Webtrition.

Twenty children between the ages of 10 and 18 received two days of instruction and hands-on experience in the kitchen, then put their knowledge to the test cooking for family and friends.

We introduced patio dining this summer. We worked with our landscaping team and got some furniture.

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