Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
hospital waiting room
The Ohio State University Wexner Medical Center has remote kiosks in the visitors’ waiting area where visitors can order food and pay, and they'll deliver it...
steaks grill
During the summer, Sturd Memorial hospital likes to offer an outdoor dining experience with our Patio BBQ every Friday, allowing staff to get creative.
leftovers containers
Golden Living Administrative Office uses its Menu Forward idea to empower staff to develop menu items and keep leftovers in check. It also keeps the freezer clear.
business pamphlet fair show
As The Ohio State University Wexner Medical Center struggles to recruit millennials, it has current millennial employees invite friends to Q&A sessions.
lettuce dirt
Savor at McCormick Place developed the Green Thumb brand for menu items featuring its rooftop bounty. The brand is promoted alongside a green certification.
food allergy
When potential students visit North Carolina State University, they are matched up with a student from the allergy support group for a dining tour.
chicken herbs
The W.K. Kellogg Foundation makes and broadcasts short YouTube videos on TV monitors to educate customers about cooking techniques while also displaying menus.
salmon stick
When it comes to appetizers, portability is a major factor, especially at catered events. Jean-Louis Clerc found a way to make salmon hors d'oeuvres pop...
broccoli florettes
Penn State University dining reduced food costs by designing menus to utilize cast-offs, resulting in the total utilization of a product instead of waste.

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