We created a Sustainable Products Project blog utilizing Blogger, Google Maps and Google Earth. Once we identify local food items that we use, we import where they are from into the blog. We also...
One of our dietetic interns collected uneaten food from waste bins and built a “waste buffet” to demonstrate to students how much food they take but don’t even touch...
We have a training day for employees. We bring in a motivational speaker to start the day and then hold workshops on skills and areas where we’re seeing the most problems on our accident...
We host many camps over the summer. In the past, parents of children with food allergies have been nervous about sending their kids to summer camp, even though we have an excellent allergen program...
We have a really strict no leniency policy where if we catch a student stealing, it’s a $100 fine, even if it’s your first time being caught.
