Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
Train your staff in the art of suggestive selling. All staff should know how to suggest menu add-ons with a smile. 
We have developed an app for smartphones that allows customers and staff to call up the daily café menus. 
Contact your primary food vendor(s) and ask them to show and tell their brokers’ entire line of no-salt spices and seasonings.
We sponsor outside recreational sports teams for employees, like softball and kickball, that include T-shirts for the teams. 
In an effort to promote farm-to-school in our fruit and vegetable program, we partnered with a local farmers’ market. The manager of the market coordinates with us to purchase the seasonal...
We are currently developing LiveWell Plates for the Intermountain Healthcare System. Chefs at five different hospitals are creating them, with the criteria being less than 600 calories, 700...
To test our new dining experience Rendevous before it officially opens, we invited our 75 resident assistants to dine with us for lunch.
We switched from an 8-by-8-inch hinged container in our deli to waxed paper. This allowed us to more efficiently mark our pricing. 
So students have a chance to celebrate with their friends, we offer a holiday meal in both of our residential facilities. The events are posted on the university calendar so that all university...

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