Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
To test our new dining experience Rendevous before it officially opens, we invited our 75 resident assistants to dine with us for lunch.
We switched from an 8-by-8-inch hinged container in our deli to waxed paper. This allowed us to more efficiently mark our pricing. 
So students have a chance to celebrate with their friends, we offer a holiday meal in both of our residential facilities. The events are posted on the university calendar so that all university...
We started “Tuesday Tryouts” in all three of our residential dining facilities. On selected Tuesdays, we work with our prime vendor and its brokers to test new items and ideas in...
Each month, I meet with a small group of employees from food service, EVS, transportation and laundry to review the health system’s mission, vision and values and to talk about ways we can...
We offer color-contrast trays with meal orders to better assist visually impaired patients and enhance their dining experience. The trays help the patient see the outline and location of items, such...
We invited the employees of one of our high-tech clients to stage an Iron Chef contest in the kitchen of our commissary in San Francisco. This client has a young and energetic workforce that is very...
For a special event we did, we had a student draw our University Dining Staff and we put the drawing on the back of T-shirts for the T-shirt giveaway, along with our University Dining slogan, &...
To build support and awareness of our Breakfast in the Classroom (BIC) program, we partnered with Acson America, a Hispanic community activist organization, to host breakfast meetings with principals...

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