Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
market produce

We partnered with our produce company to offer farmers markets to the Northwest Community Healthcare region and employees during the summer months.

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At our diabetes camp we play a game called Trash the Dietitian. We ask the campers questions about food and nutrition, and if they get them right they get to dump food on either me or our other...

We held a dinner based on a state fair. We featured items such as Southern fried chicken; a doughnut burger with gouda, barbecue sauce and fried onions; bacon mac and cheese; jumbo hot pretzels;...

We held an Exotic Explorers Theme Dinner featuring roasted rattlesnake, fried alligator, ostrich egg fried rice, ginger beer-glazed mako shark and scorpion pops. The event provided an opportunity to...

Our high school has about 60 languages spoken and is populated by students from dozens of countries. We started an international service line that incorporates cuisines from some of the countries...

We needed to rename all of our cafeteria food stations after taking over from a contract management company, so we set up a contest with the foodservice staff. The responses were amazing. The...

If you make nutrition fun it tends to stick. We did a blind taste testing event with residents and administration last year. We were testing food for spices, so the goal was to figure out what spice...

You can save a great deal of time when making housemade red sauce from plum tomatoes. People used to blanch tomatoes to remove skins but that removes most of the vitamins. Instead, after washing,...

As part of our partnership with Healthy UNH, we developed a website where students can log on and see all dining halls and retail units listed. Users can click on a location and it will give them...

Clark Dining Hall at NCSU is teaming with the NCSU Biodiesel Club to reuse the waste fryer oil to make biodiesel for use on the NCSU Farm. This biodiesel is a nontoxic and biodegradable fuel that...

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