Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
salad

We came up with this concept called On The Fly, which offers grab-and-go gourmet items. They are a little different than a packaged sandwich or a salad.

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Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.

We educated students, parents and staff about local products and healthy eating. Vendors donated prizes to give to kids who filled out surveys for feedback on their products.

After several members of our staff attended a class on smartphone photography, we came back and trained the rest of our staff to take pictures of the plates they prepare.

We invested in a nice camera and sent several people to an affordable food photography class.

To combat the reduction in student customers due to the new USDA regulations, I studied what restaurants most children frequent.

We do a monthly “Lunch with the President.” Our president, Dr. Robert O. Davies, who started here last July, is very student-oriented.

We had this vision of working together to create a program that would focus on student-driven research projects on different food trends in the industry, which would help us change the culture in the...

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