Steal This Idea

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Steal This Idea
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Pop-ups use special events to boost social-media following.

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To combat the reduction in student customers due to the new USDA regulations, I studied what restaurants most children frequent.

We developed a partnership with our district’s staff development department to establish an annual training schedule.

We had this vision of working together to create a program that would focus on student-driven research projects on different food trends in the industry, which would help us change the culture in the...

We do a monthly “Lunch with the President.” Our president, Dr. Robert O. Davies, who started here last July, is very student-oriented.

In the process, the pulp becomes a sterile biomass suitable for compost or is tilled directly into the soil. It is picked up by our certified organic CSA.

The person who is wrapping up and labeling leftovers is required to tell the next-day staff at least one way the leftovers can be used.

We are rolling out an online ordering system for hospital employees, which could soon include a mobile app.

We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.

The program takes employees such as line servers and dishwashers and pair them with chefs and cooks to teach them about food.

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