Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
When it comes to grains, a lot of our kids are gluten free. A lot of them say they don’t eat bread because it’s bad for them. We’re starting to see grains impact us from a dietary or lifestyle choice...
When we started our guest tray program, we didn’t accept credit card payments and we were averaging about seven guest trays per month.
The Metz employee wellness program includes an incentive of $75 to each employee who completes a health assessment and two phone calls with a health coach.
I teamed up with our marketing and wellness departments to create a blog on Baptist Health’s website.
We have organized a group of volunteers, from many disciplines within the hospital, to serve lunch twice a month at a local homeless shelter.
In October, our Fresh Start Mondays program at Case Dining Hall, in partnership with the National Peanut Board, featured a peanut butter bar complete with a variety of peanut butter preparations.
Our management team, no matter how busy we are, takes the time each day to sit down to eat lunch together.
For the first time this year during fall finals week and the week prior, we closed off space within Conversations, one of our residential dining centers, to provide students with an additional study...
Recent renovations to our Central Food Facility have allowed us to design a gluten-free kitchen and create our own specially formulated gluten-free flour.

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