We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.
We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.
For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.
I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...