Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
menu directions 2015
I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...
hot cold thermometer
We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.
juicer green juice
We use a juice machine to juice vegetable trim waste.
Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.
coffee grounds cups
We save our coffee grounds in 5-gallon buckets.
nurse hospital food
Nurses are using the term “snack-u-check” to remind them to take a snack to patients when they do their blood sugar checks. ...
woman computer
I developed a program for undergraduate nutrition students called Dining Diplomats.
grab n go sandwiches
Due to an overwhelming volume of patients and families in our emergency department (ED), we created a snack cart.
red chef ladle
We invited four different departments, one per week, to prepare a dinner for the school community.

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