Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
market produce

We partnered with our produce company to offer farmers markets to the Northwest Community Healthcare region and employees during the summer months.

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We do Discover The Taste tables in all of our facilities on a regular basis. We present menu items that meet the parameters for healthy eating at the entrance to the cafés for customers to...

We have digital menu boards in our retail services that are changed daily. A couple of months ago we started to incorporate pictures of different employees onto the board.

We have cameras in our schools. At our monthly accident review board meeting we view videos of accidents so that the staff can see how people get hurt. This visual education helps prevent future...

We created a Sustainable Products Project blog utilizing Blogger, Google Maps and Google Earth. Once we identify local food items that we use, we import where they are from into the blog. We also...

One of our dietetic interns collected uneaten food from waste bins and built a “waste buffet” to demonstrate to students how much food they take but don’t even touch...

After the AHF conference in New Orleans we decided to do an action station with foods from the city.  

We have a student employment fair specific to our department. We hired 200 students in one evening.

We have a training day for employees. We bring in a motivational speaker to start the day and then hold workshops on skills and areas where we’re seeing the most problems on our accident...

We do pop-up restaurants once a month for the 400 residents of our community. We close off one section of our formal dining room for the event. 

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