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nurse hospital food

Nurses are using the term “snack-u-check” to remind them to take a snack to patients when they do their blood sugar checks. ...

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The person who is wrapping up and labeling leftovers is required to tell the next-day staff at least one way the leftovers can be used.

We are rolling out an online ordering system for hospital employees, which could soon include a mobile app.

We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.

We’re considering doing half and half—some items already made and some made to order, with the top five items being premade.

The program takes employees such as line servers and dishwashers and pair them with chefs and cooks to teach them about food.

Employees who do something above and beyond are awarded a certificate and they get to choose any #10 can of food from our storeroom.

Employees are assembled into teams and then asked to find things, such as the nearest fire extinguisher or a fellow employee who has a child in high school.

The goal is to provide key information such as weather, menu selections, employee updates, special events, issues and repairs.

We invite managers to call down and place orders for their units, and we take the lunches up to them.

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