Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
salad

We came up with this concept called On The Fly, which offers grab-and-go gourmet items. They are a little different than a packaged sandwich or a salad.

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We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.

We use a juice machine to juice vegetable trim waste.

Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.

We save our coffee grounds in 5-gallon buckets.

Nurses are using the term “snack-u-check” to remind them to take a snack to patients when they do their blood sugar checks. ...

On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

I developed a program for undergraduate nutrition students called Dining Diplomats.

Due to an overwhelming volume of patients and families in our emergency department (ED), we created a snack cart.

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