Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
desserts plate
Fox Run Orchard Park is knocking down a wall in its bar, which will create a more inviting atmosphere and allow it to host a coffee and dessert bar on off nights.
shrimp lemon
In an interview with Bon Appetit magazine, Victor Clay, a line cook at Nobu Dallas in Texas, reveals his two simple tricks to prep an average of 15 to 20 shrimp per minute.
hibachi grill cooking
A ventless hibachi grill in the community serves multiple purposes. In the evening, up to eight residents can reserve the grill and enjoy a multiple-course dinner.
meal coupon
Cook Children’s Medical Center started a paid guest tray meal service a couple of years ago. Parents can purchase meal coupons and have the meal delivered.
touch screen monitor
Dartmouth College is going paperless with our menus and reporting, meaning no more heavy books. The college installed 10 touchscreen monitors in various locations
pureed food
Home of the Good Shepherd has stepped up to the challenge of creating appetizing and visually appealing modified meal options through its puree program.
fruits and veggies
Lunch assistants are titled and trained as Nutrition Promoters. They hand out prizes and give motivation and encouragement to students to try new foods.
ingredients
Chesapeake Public Schools created a competitive recipe contest between schools in the district using pantry items and new ingredients.
salad bar people
To increase variety, customer satisfaction and revenue, Harris Health System implemented a four-week cycle salad bar rotation.

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