Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
aquaponics produce
We partnered with a student group interested in aquaponics to build a recirculating fish tank and lettuce growing operation in our Oval Dining Center.
fridge system
We installed a remote refrigeration system as part of our cafeteria renovation. The main part of the system is located on the roof and controls all our refrigerated equipment.
burger and fries
Try conducting American cooking demos for international students to discuss the history of American cuisine, its fusion with different ethnic cuisines and healthy tips.
usda food pyramid plate
Help guests pay attention to what they’re eating and understand the dietary guidelines by creating a physical plate showing the recommended USDA food portions.
farmer in field
Try this idea from Chesapeake Public Schools to invite local famers and other agricultural workers to discuss potential partnerships and procurement opportunities.
chicken wings
Inform customers of an option that is available but not widely known, and increase participation in consumption, by changing your approach to your marketing efforts.
desserts plate
Fox Run Orchard Park is knocking down a wall in its bar, which will create a more inviting atmosphere and allow it to host a coffee and dessert bar on off nights.
shrimp lemon
In an interview with Bon Appetit magazine, Victor Clay, a line cook at Nobu Dallas in Texas, reveals his two simple tricks to prep an average of 15 to 20 shrimp per minute.
hibachi grill cooking
A ventless hibachi grill in the community serves multiple purposes. In the evening, up to eight residents can reserve the grill and enjoy a multiple-course dinner.

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