Steal This Idea

Borrowing ideas and innovation from your peers
 
Steal This Idea
map mug

To help freshman residents easily find our dining locations on campus while promoting sustainability, we give them reusable mugs with a campus map design that highlights our dining locations.

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Each month, I meet with a small group of employees from food service, EVS, transportation and laundry to review the health system’s mission, vision and values and to talk about ways we can...

So students have a chance to celebrate with their friends, we offer a holiday meal in both of our residential facilities. The events are posted on the university calendar so that all university...

We switched from an 8-by-8-inch hinged container in our deli to waxed paper. This allowed us to more efficiently mark our pricing. 

To test our new dining experience Rendevous before it officially opens, we invited our 75 resident assistants to dine with us for lunch.

We are currently developing LiveWell Plates for the Intermountain Healthcare System. Chefs at five different hospitals are creating them, with the criteria being less than 600 calories, 700...

We started “Tuesday Tryouts” in all three of our residential dining facilities. On selected Tuesdays, we work with our prime vendor and its brokers to test new items and ideas in...

For a special event we did, we had a student draw our University Dining Staff and we put the drawing on the back of T-shirts for the T-shirt giveaway, along with our University Dining slogan, &...

To build support and awareness of our Breakfast in the Classroom (BIC) program, we partnered with Acson America, a Hispanic community activist organization, to host breakfast meetings with principals...

Use the talents of your student population to properly market your dining program. We advertised on our Facebook page for student marketers and selected five.

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